Chayote

1 piece

carrot

Bangen

(edible) black fungus

40 grams

edible white fungus

30 grams

pork belly

50 grams

ingredients

oil

of appropriate amount

salt

of appropriate amount

eight angles

1 piece

Welsh onion

of appropriate amount

soy

of appropriate amount

Fresh vegetables

3 grams

step

1. The ingredients are ready; One bergamot and half a carrot.

2. After washing, peel and cut into pieces respectively.

3. Black and white fungus is soaked and cleaned.

4. Slice bacon, cut onion and one star anise.

5. Put the oil in the pot, add the bacon and stir fry, then add the onion and star anise and stir fry.

6. Add carrot slices and continue to fry for 2 minutes.

7. Add the bergamot slices and black and white fungus and stir fry together.

8. Add soy sauce to taste.

9. Add fresh vegetables.

10. Put salt at last. Stir-fry 1 min.