Persimmons are not suitable for eating with eggs.

Persimmons and eggs are eaten together. Persimmons contain a certain amount of tannic acid, and eggs are rich in protein. Eating them together may lead to gastrointestinal diseases such as vomiting, diarrhea and abdominal pain, and it is easy to produce stones.

First, persimmon food is similar

Persimmon+sweet potato

Sweet potato is a food containing a lot of starch. After eating it, there will be a lot of gastric acid in your stomach, but persimmon contains a lot of pectin. When pectin meets gastric acid, it condenses into a hard lump, which is difficult to digest.

Persimmon+potato

These two things are not easy to digest when eaten together. After eating potatoes, people's stomachs will produce hydrochloric acid, and persimmons will precipitate under the action of gastric acid, which is neither easy to digest nor easy to excrete.

Persimmon+kelp

Eating kelp together with persimmon will make calcium ions in kelp combine with tannic acid in persimmon to form insoluble conjugates, which will affect the digestion and absorption of some nutrients and lead to gastrointestinal discomfort, so kelp should not be eaten together with persimmon and other fruits.

Persimmon+Octopus

Persimmon can't be eaten with octopus: eating them together will damage the stomach and easily lead to diarrhea. Octopus is sweet in smell, salty and cold, non-toxic, and its medicinal properties are cold but not cathartic, which can nourish blood and replenish qi. Persimmon is sweet and astringent and cold, which belongs to cold medicine, so it is not suitable to eat the two together, otherwise it will damage the stomach and easily lead to diarrhea.

Persimmon+beer

You can't drink beer when eating persimmons. Many people like persimmons after drinking beer, but if they are eaten together, they are prone to stomach stones. Therefore, persimmons and beer should never be eaten together.

Persimmon+wine

Persimmon is cold, while wine tastes bitter and bitter, while sex is hot and toxic. When alcohol enters the stomach, it stimulates the intestinal secretion to increase. Tannic acid in persimmon meets the stomach and forms a thick sticky substance, which is easy to tangle with cellulose to form a clot, which is difficult to digest and excrete, resulting in intestinal obstruction for a long time.

persimmon+goose meat

goose meat is a full-price protein and high-quality protein. When protein meets the tannic acid in persimmon, it is easy to coagulate the salted tannic acid protein, which will gather in the stomach and affect the health.

Persimmon+crab

Persimmon and crab are both cold, and they eat together, so cold hurts the spleen and stomach. Crabs are rich in protein. When eating persimmons, crabs are eaten. When protein in crabs meets tannic acid in persimmons, it can coagulate in people's stomachs and become a lump that is difficult to digest and absorb, resulting in abdominal pain, vomiting or diarrhea.

Second, eggs are similar to food

Eggs+persimmons

Persimmons contain a certain amount of tannic acid, and eggs are rich in protein. Eating them together may lead to gastrointestinal diseases such as vomiting, diarrhea and abdominal pain, and it is easy to produce stones.

Eggs+white sugar

White sugar contains a lot of fructosyl lysine, and egg albumen is rich in amino acids. When they are combined, it is easy to form precipitated substances in the stomach, which will easily increase the burden on the digestive tract, so they cannot be eaten together.

eggs+rabbit meat

eggs can't be eaten with rabbit meat. Li Shizhen said in "Compendium of Materia Medica": "Eggs and rabbit meat will cause diarrhea." In traditional Chinese medicine, both of them belong to cold food. Eating them together can easily irritate the gastrointestinal mucosa and cause symptoms of gastrointestinal diseases such as abdominal pain and diarrhea.

Eggs+yacon: It is not conducive to protein's absorption.

eggs+sweet potatoes: eating them together will cause abdominal pain.

egg+monosodium glutamate: the egg itself contains a lot of glutamic acid with the same composition as monosodium glutamate, so adding monosodium glutamate to scrambled eggs can not only increase the flavor, but also destroy and cover up the natural flavor of eggs.

eggs+tea: besides alkaloids, there are also acidic substances in tea. These compounds combine with iron in eggs, which can stimulate the stomach and are not conducive to digestion and absorption.

eggs+goose: eating together will damage the vitality and spleen and stomach.

egg+pineapple: protein in the egg combines with the fruit acid in pineapple, which easily coagulates protein and affects digestion.

eggs+tea: affect the absorption and utilization of protein by human body.

eggs+soy milk: eating together will affect the absorption of nutrients.

egg+soybean milk: the mucinous protein in egg is easy to combine with trypsin in soybean milk, which produces a substance that cannot be absorbed by human body, which greatly reduces the absorption of nutrients by human body.

Eating eggs and soybean milk for breakfast is not conducive to the human body's absorption of protein. Eating an egg when drinking soybean milk in the morning, or boiling the egg in soybean milk, is also the eating habit of many people. Soybean milk is sweet and contains many nutrients such as plant protein, fat, carbohydrates, vitamins and minerals. Drinking it alone has a strong nourishing effect. However, there is a special substance called trypsin, which, when combined with ovalbumin in egg white, will cause the loss of nutritional components and reduce their nutritional value.