1, Gushi Goose Block:
Goose pieces in Gushi can be mainly divided into two categories. Goose pieces in Chengguan Town and Huimin Street mainly contain no goose blood and have a light taste. Goose pieces represented by chenji, jiangji and Chenlinzi Town are eaten with goose blood and goose offal, and the soup is generally the original soup. Authentic Gushi goose soup is delicious in color and tender in meat, which is deeply loved by local people and foreign tourists.
2, fresh fish:
Tube fresh fish is a famous local dish in Xinyang Mall, Henan Province. Because of its tender, fragrant and delicious fish, unique taste and rich nutrition, it is deeply loved by the broad masses of people and has become a good dish in the mall.
3, canned braised meat:
Braised meat in cans is a traditional dish in Xinyang, which consists of pork, mutton and beef. Many Xinyang people have a big feast on holidays, and there must be canned braised meat, which tastes fat but not greasy, and the meat is chewy.
4, noodles Kang chicken:
Noodles Kang chicken, also known as bread chicken, is a famous traditional dish in Xixian County, Xinyang City, Henan Province, belonging to the Henan cuisine department and one of the special menus in Xinyang, Henan Province. Noodles Kang chicken is characterized by tenderness, good bite, and can be eaten by the elderly. The soup has a strong fragrance and can stimulate appetite.
5, Maojian scrambled eggs:
Scrambled Eggs with Maojian Tea, a special Xinyang dish made of Maojian Tea, has a unique local flavor and is very popular among local people. The fragrance of Maojian tea is wrapped in the fragrance of eggs, which tastes a bit like scrambled eggs with Toona sinensis buds. It is said that only tea pickers in tea-growing areas can taste this delicious taste.
6, osmanthus silk:
Sweet-scented osmanthus shredded skin is a special dish in Xinyang, Henan Province. It is made of GuShi Silk Skin as the main ingredient, egg yolk, leek and other seasonings, shredded onion, shredded ginger, refined salt, monosodium glutamate, Shaoxing wine, cooked lard and peanut oil. Authentic osmanthus skin silk is characterized by its color like osmanthus, orange and yellow pleasing to the eye and unique charm.
7, Luoshan large intestine soup:
Luoshan Dachang Soup is a traditional food in luoshan county, Xinyang City, Henan Province, which belongs to Henan cuisine. The taste of soup is mainly salty, fragrant and spicy. The soup is soft and waxy, fragrant and smelly, and has a unique taste.
8. Xinyang grilled fish:
Xinyang grilled fish is a traditional food in Xinyang City, Henan Province, which belongs to Henan cuisine and is popular in Xinyang and cities all over the country. Among grilled fish, grilled mullet is the most famous, with fresh and tender meat, delicious flavor and good taste.
9. Xinyang salted duck:
Xinyang salted duck is a traditional delicacy in Xinyang City, Henan Province. After fattening and fattening the duck, it is made according to certain production technology and quality and hygiene standards. It has beautiful appearance, fine meat and soft bones, moderate salty taste and strong taste.
10, stewed tripe:
Stewed tripe is a special dish in Xinyang, Henan Province. It is easy to chew without losing its strength. The soup is thick and mellow, and it remains fragrant after drinking.