1, Mexican national cuisine: Corn banquet Mexicans take corn as their staple food, and the state banquet is also a plate of corn dishes. Tortiya is a kind of pancake baked in a pan with corn flour, which is similar to spring pancake in China. Crispy and delicious, especially the pancakes made of green corn. "Dako" is a fried taco wrapped in shredded chicken, salad, onion and pepper; The top "Dake" is full of locusts. Damares is a kind of corn zongzi wrapped in corn leaves, which contains chicken, pork, dried fruits and vegetables. The meat is fragrant with the fragrance of tender leaves, and it remains fragrant on the teeth and cheeks after eating. "Ponzo" is a fresh soup made of corn kernels, fish and meat. The whole corn state banquet, including bread, biscuits, ice cream, sugar and wine, is based on corn, which is an eye-opener.

2, German national cuisine: sausage, ham Germans are a veritable "big piece of meat, big mouth drinking" nation-eating pork and drinking beer. According to the World Luxury Report, Germans consume 65 kilograms of pork every year, ranking first in the world. Because they prefer pork, most famous German dishes are pork products. The most famous foods in Germany are sausages, sausages and ham. They make at least 1500 kinds of sausages, all of which are pork products. The most famous "black forest ham" is sold all over the world. It can be cut as thin as paper and tastes great. Germany's national dish is to spread all kinds of sausages and ham on sour cabbage; Sometimes a whole pig's hind legs are used instead of sausages and ham. Germans can kill the whole cooked pork leg without changing color.

3, Uganda national cuisine: banana rice Uganda is in Africa, and there are no bananas from beginning to end. When guests enter the house, they will receive a cup of delicious banana juice, which will be served with brown banana snacks. Have a banana rice called "Matoki" for dinner. "Matuoji" is a kind of unsweetened banana, which is peeled and mashed, steamed and mixed with red bean juice, peanut butter, red-cooked chicken pieces and curry beef. People who have eaten "Matoki" generally praised it as "the best meal in the world", so it became the main course of Uganda's state banquet. Uganda's "national drink" is a mixture of bananas and sorghum flour, which is sweet and mellow. When giving a banquet, put the jar on the table, and insert a straw with a length of 1 m at the top of the jar, which is the straw for the host and guest.

4. Japanese cuisine: Sashimi The Japanese call themselves "an out-and-out fish-eating nation". Japan's fishing volume ranks first in the world, but it still imports a lot of fish and shrimp from abroad every year, and each person eats more than 0/00 Jin of fish per year, which exceeds the consumption of rice. Japanese people eat fish raw, cooked, dried and salted, and sashimi is the most precious. Sashimi is the highest etiquette for state banquets or civilian guests. The Japanese call sashimi "Shasimi". The general sashimi is made of bonito, snapper and perch, and the highest-grade sashimi is tuna sashimi. At the banquet, you can see a jar of live fish, which are now fished and killed, peeled and pricked, cut into transparent sheets like paper, served on the table and chewed with seasoning. It's delicious. Foreigners who don't eat raw fish want to eat it a second time after tasting it once.

5. Brazilian national dish: Roast beef Roast beef is the national dish of the guests in the upper class banquet in Brazil, and it is also the most popular dish among the people. Roast beef is not seasoned, only some salt is sprinkled on the surface of beef, the surface is oily, the outside is brown, the inside is fresh and tender, and it has a unique flavor. Roast beef has more than a dozen dishes, such as thigh, front hip tip, back hip tip, ox peak, steak and tenderloin, with different colors and styles. Whatever you want to eat, the waiter will cut it into your plate. Before serving Chinese food, serve some roast "side dishes": roast sausage, roast chicken heart, roast chicken leg, roast pork loin and roast pork chop. It is best for guests not to fill their stomachs when tasting these dishes, because these dishes can only be regarded as "supporting roles" and roast beef is the real "big name". Therefore, experienced diners have to wait until the delicious roast beef is introduced before eating.

6, Danish national cuisine: Devil Sun Danes love to eat egg cakes and desserts, and made Danish souffles that are popular all over the world. Denmark has a cold climate, and the earth is a natural freezer. Meat does not rot and can be eaten raw. Denmark's most famous national dish is to chop raw beef into mud, put a raw egg yolk on it, mix well with the meat, dig it down with a spoon and eat it bite by bite. This dish is called "Devil's Sun" and it is expensive. People with weak spleen and stomach may feel sick for three days, but Danes eat this big meal just like sweets.