2. Rheumatoid patients had better not eat seafood. People with rheumatoid arthritis are not allowed to eat seafood, such as hairtail, crab, lobster, kelp and marine fish. Because seafood contains uric acid, which can form urate crystals in joints after being absorbed by the human body, aggravating the symptoms of rheumatoid joints, so it is best not to eat these seafood.

3. Don't eat more peppers. Rheumatoid patients should not eat more irritating foods, such as peppers, otherwise it will aggravate the condition of rheumatoid patients.

4. Don't eat more cold food. Rheumatoid patients should try to avoid eating less cold food, such as cold drinks, raw food, or iced fruits and drinks, instead of ordinary fruits and vegetables, which will aggravate the patient's condition.

5. Foods containing tyrosine, phenylalanine and tryptophan should not be eaten more. Rheumatoid patients should not eat milk, peanuts, chocolate, cheese and other foods, because it is easy to produce leukotrienes, tyrosine kinase autoantibodies and anti-milk IgE antibodies, which will lead to aggravation or even deterioration of the disease.

6. Foods that are too sour, too sweet and too salty. Patients with rheumatoid arthritis must eat less sour, too sweet and too salty food. There are peanuts, white wine, chocolate and so on. In addition, it is best to eat less acidic foods such as chicken, duck and fish. If these foods are eaten too much, the pH in the body will be unbalanced, which will increase lactic acid secretion and consume calcium, thus making rheumatoid more serious.

7. Drink less beer, drinks, coffee, tea, etc. Rheumatoid patients should drink less beer, drinks, coffee, tea and so on. At the same time, they should also pay attention to avoid passive smoking. All these activities will aggravate arthritis.