chop

300 grams

cucumber

1

condiments

edible oil

20 grams

salt

3 grams

Douchi sauce

20 grams

yellow rice wine

20 grams

refined sugar

10g

chicken essence

2 grams

verdant

Proper amount

garlic

Proper amount

energy

Proper amount

step

1. Chop the ribs into inches, wash and control the water for later use;

2. Put the ribs in a container, and add lobster sauce and chicken essence.

3. Mix the lobster sauce well.

4. Add salt, sugar and yellow wine to the ribs.

5. Stir well and refrigerate for half an hour.

Wash melon

7. Cut into simple shapes and take out the seeds for later use.

8. Heat a clean wok, add cooking oil and heat it to 70%. Pour the marinated ribs into a wok and stir-fry for 2 minutes.

9. Put the fried ribs into the melon.

10. Put it in a steamer with boiling water, cover it, steam for 40 minutes on low heat, and then turn off the heat.

1 1. After turning off the fire, take out the golden melon ribs and sprinkle with chopped green onion.

skill

Cucumbers must be of the right size, preferably noodles. Steamed noodles are delicious, and chop ribs into small pieces is also delicious. You can also pickle it with your favorite taste, and you don't have to use lobster sauce.