1. Prepare blueberries and 2 large wine bottles

2. Prepare the required rock sugar

3. Wash the wine bottles, dry them, and Wipe the inner wall of the bottle with high-strength liquor to achieve a certain disinfection effect

4. Pour blueberries into a layer of the bottle

5. Add a layer of rock sugar

6. As shown in the picture, there is a layer of blueberries and a layer of rock sugar, and finally the blueberries are sealed with white sugar

7. The blueberries have been soaked for about 3 days, but the rock sugar on them has not completely melted

8. The blueberries after 2 weeks have already produced a lot of juice, but at this time it can only be regarded as blueberry juice. It tastes sour and sweet. It has not been fermented well and cannot be regarded as wine

9. Fermentation is complete The blueberry wine tastes like wine, and when you taste it carefully, it has a strong sweet and sour fruity aroma

10. Filter off the blueberry skin, put it in a bottle and seal it for storage