Need to remove the stems

How to make mushroom sauce:

Ingredients: 400g mushrooms, 2 tablespoons spicy soybean paste, 1 tablespoon bean paste, 1/4 onion

Accessories: appropriate amount of onion, ginger, garlic, dried chili, appropriate amount of soy sauce, appropriate amount of oyster sauce, appropriate amount of sugar, appropriate amount of five-spice powder

1. Wash the mushrooms, remove the stems, and cut into dices nearly 1cm square; onion, ginger, garlic, Cut the onions into small pieces

2. Add a little more oil to the pot than usual for cooking, add chopped dried red pepper and stir-fry over low heat to produce red oil

3. Add the onions Add minced onions, ginger and half of the minced garlic and stir-fry until fragrant

4. Add diced mushrooms and stir-fry slowly. You can add a little Haitian salt and soy sauce for freshness

5. Until the mushrooms become soft

6. Add 1 tablespoon of Pixian bean paste and stir-fry until the aroma develops

7. Add 2 to 3 tablespoons of Haitian spicy soybean paste, keep the heat low, and stir-fry continuously Stir

8. When the soup thickens, add appropriate amount of Haitian oyster sauce, five-spice powder and a little sugar to taste

9. Stir-fry until the sauce becomes red and bright and starts to spit out a little oil. When the time comes, add the other half of the minced garlic and stir evenly before serving.

Tips:

If the soybean paste is too thick, add a small amount of water to dilute it, and then reduce the heat to thicken slowly