The preparation method of barley, gorgon and red bean porridge is as follows:

Main ingredients: 50 grams of red beans, 50 grams of barley and 50 grams of gorgon.

Accessories: appropriate amount of water

p>

Step 1. Put red beans, barley, and gorgon seeds into a container.

Step 2: Wash the ingredients with clean water 2 to 3 times until clean.

Step 3. Put it into the inner pot of the electric pressure cooker and add an appropriate amount of water.

Step 4. Turn on the "porridge cooking" function of the electric pressure cooker to start cooking.

Step 5. After cooking, let the pressure cooker naturally decompress and then open the lid.

Step 6: The preparation of barley, gorge and red bean porridge is completed.