How to make Shandong cabbage stew

Step 1

Remove the stamens in the middle of fresh day lily

Step 2

< p>After the water boils, put the yellow flowers in and blanch them

Step 3

Put it into cold water and soak it, change the water a few times, and that’s it, it’s safe to eat

p>

Step 4

A handful of fresh noodles

Step 5

Shred the pork and squeeze out the day lily

Step step6

Put oil in the pot, add chopped green onions and saute until fragrant

Step step7

Add shredded pork and stir-fry

Step step8

Add day lily and stir well

Step 9

Add water to boil and add egg liquid

Step 10

Boil the water and add salt and chicken essence

Step step11

Boil the water and add the noodles. When the cooked noodles float, it is ready

Step step12< /p>

Put the noodles into a bowl

Step 13

Add fresh yellow flowers to marinate and garnish with coriander

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