First, prepare a packet of glutinous rice flour, then pour the glutinous rice flour into a large bowl, shake the glutinous rice flour evenly to make the surface smooth, then seal the bowl with plastic wrap, and finally put it in the microwave oven to turn on high-heat microwave for 20-30 minutes.

Soak glutinous rice flour with glutinous rice overnight, grind it into slurry with water mill, and hang it in a cloth bag overnight. When the water drops are dry, the wet glutinous rice flour dough is broken and dried, which is the finished glutinous rice flour. Of course, you can also buy it in the supermarket. It can make jiaozi and family snacks, and is famous for its unique flavor.