Main ingredients: 350g leeks, 700g gourd, 500g pork filling, 350g flour;

Supplementary ingredients: oil, salt, MSG, sesame oil

Leeks and gourd pork dumplings

1

The pan is hot, pour the oil, oil cooled, put the meat filling, soy sauce, stir well

2

Skinned

3

Deseeded ~ shredded

To remove the seeds ~ shredded

The p>Gourd Peeled

3

Deseeded~Shredded

4

Put the water into the pot

5

Leeks Remove the old leaves, wash

6

Chopped and put into the pot

7

Added salt, monosodium glutamate, sesame oil, and stirred well

8

8

Flour and oil, and then add the soy sauce, and stir well.

Mix the flour with warm water and wake up for at least 30 minutes

9

Pull the flour into small pieces

10

Roll out the skin and wrap it into dumplings

11

Put water in the pot, put the dumplings in the pot when the water boils and then pull out the dumplings after they are done cooking