Tofu skin and spinach mixed with the following practices:

Spinach mixed with bean curd practice

Materials: spinach 380 grams, 150 grams of bean curd, Chen vinegar, two small spoons, chicken essence, a small spoon, a small spoon of salt,

Sugar, a small spoon, sesame seeds, seaweed, moderate amount, ten pepper grains, two cloves of garlic, soy sauce, two small spoons, the oil in moderate amounts.

Steps:

Blanch spinach for one minute in a pot;

Remove to a cooler place;

Cut garlic and set aside;

Remove spinach to a dry place and cut into sections;

Heat a pot of boiling water, put in cooking oil, and pop the pepper grains;

Dry bean curd and cut into shreds;

Put the spinach into a dish;

Put the spinach into a dish;

Take the spinach into a dish;

And add in the dried tofu, and then add in the sesame seeds. p>

Add the dried tofu shreds and minced garlic;

add the pepper oil;

add the soy sauce and vinegar;

add the sugar;

add the salt;

add the chicken essence;

add the dried seaweed and sesame seeds;

stir well to mix well.

Finish, plate and serve.

Tips

Blanch spinach for one minute, add sugar to refresh.

Stir-fried spinach with tofu skin

Materials: 200 grams of spinach, 150 grams of tofu skin, 10 grams of oil, a spoonful of salt, the right amount of garlic.

Steps:

Spinach washed and cut into five-centimeter-long pieces.

Tofu skin soaked in water in advance to soften, and then washed.

Cut garlic into slices.

Burn oil in a pot.

First put in the garlic slices and stir fry.

Put in spinach and saute to soften.

After the spinach is soft, add the tofu skin and stir-fry well.

Add salt and stir fry evenly.

Tips

Don't stir-fry the spinach for too long.