Prepare lean meat, ginger, salt, raw flour, soy sauce and peanut oil. Wash and drain the meat, and then cut it into thin slices or strips. Put the cut meat into a bowl, add proper amount of salt, soy sauce and corn flour, and add two drops of peanut oil and stir well. Stir in the same direction with chopsticks for about 10 minute.
Cut ginger, scrape the skin clean, drain and cut into thin slices. Put the ginger slices on the marinated meat and steam them in a pot. After cooking, you don't need to open the lid immediately, and then open it five minutes later.
Steamed pork with pork belly tastes the best, because pork belly contains a lot of adipose tissue, including red meat, which is a meat food separated by a layer of lean meat and a layer of fat meat. Lean meat is tender, smooth and juicy, and fat meat is easier to melt after heating, and it will not be firewood after cooking for a long time, so the steamed meat made is fat but not greasy.
pork
Pork, also called dolphin meat, is the meat of pigs. The antibiotic content in pork is five times that of beef, and the antibiotic content in poultry meat is second only to pork. Pork, as one of the important animal foods on the table, contains more intramuscular fat because of its fine and soft fiber and less connective tissue.
According to the statistics of USDA, the total consumption of 200 1 pork ranks first in China. If ordinary people eat pork, the Czech Republic ranks first, followed by China, Taiwan Province Province and Poland. In addition, China is the largest pork producer, accounting for more than 46% of the world's pork production, followed by 7% of the United States.