Boiler pancake is a special snack in Hebei, which is liked by local people. The freshly baked boiler pancakes are golden and crisp, and the dense white sesame seeds on the skin exude attractive burnt fragrance. You can't move as long as you pass by the pancake shop.
Boiler sesame seed cake has crisp skin, tough stuffing and rich layers, which is more delicious than pure crisp. Crispy biscuits are mostly fried, crisp, but tasteless. Boiler biscuits are different, with rich flavor, crisp skin and flexible inner layer. One biscuit has two flavors.
This kind of pancake does not need to be fermented, and the method is simple. My family often cooks it recently, and it is not enough for a family of three. This kind of pancake is rich in layers, crisp and delicious, golden and crisp, and super delicious. Come and have a try!
ganglushaobing
Ingredients: 300g of common flour, 0/50g of warm water/kloc-,20g of edible oil, 90g of common flour, 50g of vegetable oil, 6g of salt, 3g of spiced powder and a proper amount of white sesame seeds.
Practice: 1. Prepare the required ingredients to avoid making in a hurry. Make water-oil skin dough first, put all the materials in the water-oil skin into a basin, stir them into a flocculent shape with chopsticks, and then knead them into a smooth dough. Let it stand for 5 minutes with plastic film and knead it again, so that the dough can fully absorb water and the gluten will stretch, and the dough will be softer and smoother.
2. Making crispy dough: It's very simple. Put all the crispy ingredients into a bowl and stir well. Put the oily dough and crispy dough into a basin, cover it with a lid or plastic film, and let it relax for 30 minutes.
3. Take out the loose dough, put it on the chopping board, roll it into a rectangular pancake and spread it evenly on the pancake. This step is a bit difficult to paint, so be patient.
4. Start from your side, slowly roll it up, and then divide it into 9 sizes.
5. Pinch both sides of the convergent to prevent crispy leakage and affect the subsequent operation.
6. Take out one dose, roll it into an oval shape with a rolling pin, and fold it up and down into three layers.
7. Adjust 90 degrees, roll up again, and repeat the action just now. In other words, the same action is folded twice. Don't do it too many times, it's easy to mix.
8. Roll it into a rectangle, brush the egg liquid on the surface and dip it in white sesame seeds. White sesame seeds are best raw and easy to paste when cooked.
9. Let the cake stand for 10 minute. At this time, I just went to preheat the oven, and the fire was preheated at 200 degrees 10 minute. After preheating, send the pancakes into the oven and bake them for 20 minutes.