Mushrooms are rich in nutrition, and there is a sixth taste besides sweet, sour, spicy and salty. When they are cooked with other foods, they have excellent flavor and are good "umami supplements". Eating mushrooms often contributes to heart health and enhances immunity.

Technology: stew

Taste: Maotai flavor

Time:

Composition:

Cooking steps:

1. Wash the mushrooms and tear them into small pieces by hand.

2. Cut the meat into small pieces and prepare onions, ginger and coriander (with cooked meat or raw pork belly).

3. Put oil in the pan, add shallots and ginger, and then add pork slices and stir fry.

4. Stir fry until the meat slices are slightly oily. Pour in the yellow sauce and mix well.

5. Pour in the mushrooms and stir fry for a while, then cover the lid.

6. After the water comes out of the pot, add soy sauce and a little spiced powder and mix well. Turn to low heat and simmer.

7. Add corn starch and water into the bowl and mix well.

8. Stew until the soup is thick, add water starch to thicken, and add salt to taste.

9. Serve in a plate and sprinkle with coriander.

Cooking skills:

Fresh mushrooms will produce moisture after frying, and no extra water is needed.