When you wash mulberries, they are full of bugs. This is due to the growth environment. Take a spoonful of edible salt, put it in a basin, and add half a basin of water. It is recommended to use cold water or warm water. Do not use hot water or even boiling water, because if the temperature is too high, the insects inside will burrow deeper into the fruit. Let it sit for 30 minutes. Generally, if there are bugs, they will be soaked out. Then pour out the salt water, rinse with clean water again, and it is ready to eat.

Mulberry (Latin name: Fructus Mori) is the fruit of the mulberry tree, a perennial woody plant of the genus Moraceae. It is oval, 1-3 cm long, and has an uneven surface. It is green when immature, gradually grows into white or red, and becomes purple-red or purple-black when mature. It tastes sour and sweet. "New Compilation of Materia Medica" records that "purple is the first, red is second, and green is not used." Mulberries contain a variety of functional ingredients, such as rutin, anthocyanins, resveratrol, etc., which have good anti-cancer, anti-aging, anti-ulcer, and anti-viral effects.