Tongguan Chinese hamburger is a traditional snack originated in Shaanxi, which is favored for its crisp and delicious taste and rich and varied fillings. To make a delicious Tongguan Chinese hamburger, you need to prepare a thin dough, which can be mixed with flour and water and kneaded into dough. Next, you need to roll the dough into thin skin and bake it in the oven. In the baking process, it is necessary to constantly turn the thin skin to ensure uniform heating.

After the thin crust is baked, the stuffing needs to be prepared next. There are many kinds of fillings in Tongguan Chinese hamburger, the most common ones are pork, beef and mutton. After the meat is diced, it needs to be seasoned with seasonings such as onion, ginger and garlic. After simple frying, put the seasoned meat into the thin skin, add some seasonings such as Chili sauce and garlic paste, and finally roll up the thin skin to make crispy and delicious Tongguan Chinese hamburger.

In addition to traditional Chinese buns, there are many innovative Chinese buns, such as chicken buns and beef buns. The making methods of these buns are basically the same as those of traditional buns in China, but the types and tastes of fillings are different. Both traditional meat buns and innovative buns are an indispensable part of China's food culture and worth a try.