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What is the little sago made of? A brief introduction of the little sago.
1, sago is made of tapioca flour, wheat starch and corn flour. Some are made of starch extracted from palm plants, which is a kind of processed rice shaped like pearls.

2. Sago is a specialty of Indonesia, which has the functions of strengthening the spleen, tonifying the lungs and resolving phlegm, and at the same time has the function of restoring natural moisture to the skin. It mainly grows on many islands in the Philippines, Indonesia, Malaysia and Papua New Guinea.

3, sago hair system is relatively simple, stainless steel pot add water to boil, add sago to boil, slightly boil the water out of the pot, use cold water to disperse, rinse, soak, and use it according to your own purposes after swelling. If it's hot food, it's ok to cook sago directly in wide water, but it's easy to scrape the pot and form a ball.