If a woman does not eat properly after pregnancy, it will bring risks to herself and her fetus, so pregnant women must be careful when choosing their diet. Nowadays, many foods sold outside will contain additives, such as preservatives and food flavors. So, can pregnant women eat edible essence?

Pregnant women are not allowed to eat food flavors, especially synthetic flavors. If the intake of food flavors is too large, it is likely to cause fetal dysplasia, and may even lead to deformity or stillbirth. Edible flavors often appear in the purchased diet, especially small snacks, which all contain edible flavors, so it is best for pregnant women not to use these small foods.

Edible essence can give food flavor and make food taste better. As long as they are not pregnant women, other people will not do any harm to their health even if they ingest some. Moreover, there are natural restrictions on the use of edible essence. When using edible essence, if it is excessive, its fragrance will be unacceptable, so edible essence will not be overused.

In the process of food production, the consumption of edible essence is not high, but because of the particularity of the fetus, pregnant women should not eat food with edible essence. In particular, synthetic edible flavors do great harm to the fetus.