Ingredients?

200 grams of biscuits

70 grams of peanuts

130 grams of marshmallows

60 grams of butter grams

50 grams of milk powder

50 grams of cranberries

10 grams of powdered sugar

20 grams of milk powder

How to make the original snowflake cake?

Prepare the ingredients, three cow biscuits, marshmallow Wujidao, milk powder Nestlé, butter Netland, cranberry Clark Farm. Cut the biscuits into quarters and cut the marshmallows if you have time.

Cut the butter into small pieces to melt it

Slow heat. Remember to melt the butter over low heat. If bubbles appear, it means the heat is too high. You can turn off the heat and use the remaining heat to continue melting the butter.

The butter melts to this state.

Add marshmallows, I didn’t have time to cut them.

Turn the bottom over so that the marshmallows are rolled in butter

Fry until this state means that the marshmallows still have a sense of volume but are still white. If you continue to fry, The marshmallows will be too old, and the resulting snowflakes will be hard.

Pour in the milk powder and you can see the marshmallow shrink back.

Add biscuits, peanuts, and dried cranberries, stir-fry on the bottom, and do not break the biscuits.

Probably let the marshmallows stick to the biscuits before they are set.

Put it in the baking pan to shape. Do not use a rolling pin to roll it. Otherwise, the biscuits will be completely broken. Push it with your hands to shape it.

When it is slightly cool, sift the snowflake powder on both sides (snowflake powder is a mixture of sugar powder and milk powder). The amount varies from person to person. If you don’t like sweetness, sift a little more

Cut it Be careful not to cut the biscuits into pieces, use a faster knife and don’t cut the distance too narrow

Finished?

Tips

There is milk powder at the end of the ingredients 20 grams is for making snowflake powder, don’t mix it with the 50 grams of milk powder you used to make snowflake cake