Grass goose

1

Oily bean curd

arbitrarily

Small carrot

arbitrarily

green vegetables

arbitrarily

condiments

ginger slice

Proper amount

onion

Proper amount

Garlic bulb

Proper amount

oil

Proper amount

salt

Proper amount

soybean

Proper amount

oyster sauce

Proper amount

refined sugar

Proper amount

residual sauce

Proper amount

step

1. There is a stove in the middle of a big round table. Make a fire with charcoal.

2. A grass goose weighs about 6 kg, and the store handles it and cuts it into pieces. It is said that it is mixed with oil, salt, soy sauce, oyster sauce and sugar.

Prepare onion, garlic and ginger slices.

Prepare a pot of soup

5. Sit the pot and oil it.

6. Stir-fry onions, garlic and ginger in a pan.

7. Pour in the goose pieces and stir fry

8. Because it is a pickled goose, try to stir-fry it with high heat, and the more dry it is, the better.

9. Be sure to fry the goose until it smells fragrant and even a little burnt.

10. Pour in stock and oil tofu and simmer for about 20 minutes.

1 1. You can have soup in the middle of the harvest.

12. Stir-fry while eating, because the fire in the stove is very strong from beginning to end, so you must turn over the meat in the pot from time to time, add broth, rinse the dishes, and so on until a large pot of meat can be extinguished.

13. At the end of the day, the table was empty and there was only some soup left in the pot, but the fire in the stove was still so strong. No wonder the business in the store is so prosperous and the atmosphere is so good.