500 grams of ribs, 500 grams of small bamboo shoots, 3 slices of ginger, 1 green onion, a few drops of dark soy sauce, 1 tablespoon of soy sauce, 100 ml of cooking wine, a little sugar

Practice

1 Ribs cut into chunks, bamboo shoots cut into long segments or hobnail, green onions cut into segments.

2 Boil a pot of boiling water, put the ribs into the boil off the raw, pour off the blood water, the ribs rinse and filter dry.

3 Boil a pot of boiling water, add 1 tablespoon of oil, hot oil into the ginger and scallions burst incense, put the spare ribs stir-fry a few times, and then into the bamboo

笋stir-fry evenly.

4 Add soy sauce, soy sauce, cooking wine, sugar, and then add water to cover the ribs, high heat to boil, cover and medium heat to cook for 30 minutes

right to the ribs meat becomes soft.

5 Uncover the pot to collect juice can be.