The best season to eat king crab is from November to March of the following year, when the king crab is the most plump.

Introduction to King Crab:

King Crab is mainly distributed in cold seas and is known as the king of crabs. They are an anomaly among crabs. They have one pair less legs than ordinary crabs. The crabs we usually see have eight legs and two claws, but they only have six legs and two claws. Moreover, they can not only be domineering "horizontally", but also "domineering vertically". In Norway, the largest king crab can weigh 15 kilograms and be two meters long.

Nutritional value of king crab:

King crab legs are rich in protein, trace elements and other nutrients, which have a very nourishing effect on the body.

Recommended ways to eat king crab:

Spicy fried king crab

Ingredients: about 600 grams of frozen king crab (half), millet pepper (red, green), green onions, ginger and garlic

Seasoning: 1 tablespoon oyster sauce, 2 tablespoons seafood soy sauce

Steps:

1. King crab After thawing, chop into medium-sized pieces; cut the millet pepper into small sections, slice the green onion, ginger, and garlic for later use;

2. Turn on the heat, pour oil into the wok, and add the millet pepper, green onion, ginger, and garlic. Stir-fry until fragrant;

3. Add oyster sauce and seafood soy sauce to make it fresh, then add the king crab and stir-fry;

4. Stir-fry until fragrant and take it out of the pan.