Ingredients

125g cream cheese, 600g flour (approximately), one egg, one bag of milk, 10g yeast, 3g salt, 50g sugar, 30g butter

Method

1. Crack the eggs into the bread bucket

2. Add the cream cheese and mix well with chopsticks

3. Microwave the milk for 30 seconds Seconds, add the yeast powder and let it sit for 10 minutes, then mix well

4. Pour the milk into the bread bucket and mix well

5. Mix the flour, salt and sugar evenly and add it to the bread bucket

6. Use chopsticks to stir and test the moisture. If there is too much, add flour; if too little, add water.

7. Start the bread machine's dough program and knead the dough for 20 minutes

8. Add butter and knead for 20 minutes and then stop

9. Unplug the power and place it in a warm place to ferment

10. Divide the fermented dough into 6 portions

11. After exhausting the air and rolling it into a round shape, let it rest for 15-20 minutes

12. Take a ball and roll it into an oval shape

13. Turn it over and fold it into 3 folds

14. Let it run for another 15 minutes

15. Roll it out along the long side

16. Roll it up along the long side

17. Empty it into the vomit Smoothie

18. Place in the oven for secondary fermentation

19. Ferment until 8 minutes complete and take it out