Cook quick-frozen dumplings without revealing the fillings or breaking the skin

Step one: defrost

First we soak the frozen dumplings in cold water for a while so that they can slowly Defrost it completely, and replenish the water lost during the freezing process to avoid cracking when heated later. Leave it for about 1 to 2 minutes, but the time does not need to be too long.

Step 2: Cook the dumplings

So when cooking dumplings, should you put cold water or boiling water in the pot? In fact, none of them are right.

The most correct way is to add water to the pot, and then add an appropriate amount of salt. When the water temperature reaches about 40 degrees, so that the water temperature is just right, then put the dumplings into the pot. It won't be easy to expose the filling and break the skin when you put it in.

Step 3: Cook the dumplings

During the cooking process, the lid cannot be covered, and we have to use a spoon to flip the pot a few times from time to time to ensure that the dumplings are not separated from each other. It will stick to each other, and it will be done when all the dumplings float.

Step 4: Remove the dumplings

Finally, use a slotted spoon to remove the dumplings. Do not shake the water with force. After removing, just keep it balanced and control the moisture. Take it out of the pot and put it on a plate. You’re ready to enjoy