Pork is the most common pork food in our life, moderate consumption of pork every day can provide the body with high-quality protein and essential fatty acids, the following content by me to share the authentic dry-fried pork 'practice, take a look!

Ingredients

Dry Fried Pork Pieces

1. Wash the pork, slice it

2. Add salt, egg, cornstarch, and soy sauce, stirring well, and marinate for about 10 minutes

3. Heat a frying pan and pour in more vegetable oil

4. When the oil is 40% hot, put in the meat slices with the batter hanging on them, and fry them slowly over low heat

5. Fry them until the surface is golden, then remove them and drain them from the oil

6. Turn on the heat, and when the oil in the pan is about 80% to 90% hot (when it is smoky), pour the meat slices in and fry them again

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7. Fry until the surface is slightly charred, remove and drain

8. Sprinkle pepper while hot, finish

Cooking Tips

1, this crispy meat inside and outside are crispy Oh;

2, the meat can be marinated, and then wrapped in dry starch;

3, the meat can be wrapped in dry starch, and then wrapped in dry starch;

3, the meat can be wrapped in dry starch;

4, the meat is not a good choice, but it's a very good idea. You can make more than one at a time.