1, draw a small strip for the ice cream cup.
2. Then draw the cup.
3. Draw cream with wavy lines around the cup mouth.
4. Draw an oval ice cream ball on it.
5. Then draw cream and a cherry on the ice cream ball.
5. Then draw cream and a cherry on the ice cream ball.
Ice cream is a volume-expanding frozen food made of drinking water, milk, milk powder, cream, sugar, etc., with appropriate food additives, through mixing, sterilization, homogenization, aging, freezing and hardening. Milk ice cream: The ice cream mainly made of "cream" has a smooth taste in being relaxed and free, but it also has the hazards of high calorie of cream.
Historical origin:
Ice cream is developed from frozen food. As early as A.D. 1 century, the king of ancient Rome told slaves to collect ice and snow from the mountains in summer for freezing fruits, honey and juice. The king often used these frozen foods to entertain his minions and foreign envoys in summer.
Some researchers believe that ice cream originated in China. As early as 1000 years ago, feudal princes asked people to take ice in winter, store it in the cellar and take it out in summer to enjoy it.
At the end of the Tang Dynasty, people mined a lot of saltpeter when producing gunpowder, and it was found by chance that saltpeter would absorb a lot of heat when it was dissolved in cold water, and even make water freeze. Since then, people can make ice in summer without storing ice.
How to draw ice cream 1, today we are going to teach you to draw ice cream cones.
The cone is generally in the shape of an inverted triangle, so let's draw an inverted triangle first, and then draw some diagonal lines to interweave together, and the grid on the cone will be completed!
2. Then let's draw the ice cream at the bottom. The bottom must be bigger than the top, so we can draw irregular flowers for the ice cream below, and pay attention to the changes of lines when drawing.
3. Then let's draw real ice cream balls, draw some semicircles. The semicircles below are slightly larger and smaller from bottom to top, and a sweet ice cream will be drawn!
4. Finally, let's color the ice cream. We paint the cone brown, the bottom layer pink and the ice cream balls colorful, and a simple ice cream stick figure is finished.
How to draw ice cream;
1 Draw a bowl of ice cream on a colorful summer day. Draw the line drawing on the paper first.
2. Use Naples yellow to smudge the first color of the ice cream ball.
3. Draw the texture and dark parts on the ice cream with lead-free chrome orange, add a little May green near the leaves, and draw it by wet drawing.
4. Mix the crimson with octopus ink brown, draw the chocolate sauce, and remember to leave highlights.
5. Draw leaves with May Green and Olive Green.
6. Apply a circle of water on the edge of the strawberry, smudge it from the edge with light cadmium red, and draw a pointed texture in the middle, paying attention to leaving blank. Draw the spots on the strawberries with yellow dots.
7. Outline the vein with olive green and draw the skin of strawberry with crimson.
Ice cream:
Icecream is a volume-expanding frozen food made of drinking water, milk, milk powder, cream (or vegetable oil) and sugar as main raw materials, and added with a proper amount of food additives through mixing, sterilization, homogenization, aging, freezing and hardening, with a delicate, smooth and cool taste.
Hard ice cream: the expansion rate of hard ice cream is 80%- 100%, and it is hardened to facilitate packaging and transportation. Created by Italians, it is mainly processed in factories and frozen in stores for sale, so it can be seen from the appearance that it is hard and the particles of ice inside are coarse.
Soft ice cream: Soft ice cream has no hardening process in the production process, and the expansion rate is 30%-60%. Generally, it can be made and sold by ice cream machine.
Usually, a soft ice cream contains more nutrients (about 1.6 times) than a hard ice cream with the same volume; Soft ice cream without hardening will also be more creamy and mellow. Soft ice cream was invented by Joseph Lyon Food Company in England in the 1930' s. Margaret Thatcher, the former British Prime Minister who worked as a pharmacist in the company at that time, also participated in the development of soft ice cream emulsifier.