2, seasonings: salt moderate amount, soy sauce moderate amount, MSG moderate amount, garlic moderate amount, chili oil moderate amount, vinegar moderate amount.

3, the first ingredients ready.

4, the cucumber and carrot cut into julienne, cold noodles cut into a centimeter wide long strip.

5, chopped garlic paste into a basin drizzled with a spoonful or so of sesame sauce.

6, pour the appropriate amount of soy sauce and vinegar.

7, and then sprinkle in the appropriate amount of monosodium glutamate and refined salt.

8, then pour in a spoonful or so of hot soy sauce.

9, began to use chopsticks to stir in one direction, mixing open after the plate into out can be eaten.