1. Ingredients: fresh yellow croaker.

2. Yellow croaker remove gills, internal organs, head.

3. Wash with non-scalding water, fish out and drain.

4. Heat a non-stick sauté pan, add a little oil and fry the fish until deep golden brown.

5. Fry the other side of the fish until deep golden brown.

6. Add yellow wine and soy sauce.

7. Salt and sugar.

8. Rice vinegar.

9. Dashi onion and ginger.

10. Put the right amount of broth.

11. Cover the pot with a lid and simmer over medium-low heat for about half an hour to collect all the broth.

12. Fish on the parsley, plate can be eaten