~ ~ ~ Put some leeks-[Not recommended-because it will smell fishy when used to cook soup.]

2. soak in water, then put some salt and sugar, put it in a small bowl and steam it on the rice. When the rice is cooked, take it out and add some oil. Delicious, suitable for dinner. Remember to soak in water for a long time, otherwise it will be hard and not delicious.

3. After the bubble is soft ~ ~ Steam the eggs ~ ~ Don't waste the water ~ ~ You can get the eggs by separating the dirty things ~ ~

4. make porridge ~ ~ but it will be better to use mussels ~ ~

5. Grilled mushrooms after soaking soft ~ ~ Grilled jelly sea cucumbers and the like ~ ~

6. Soak overnight, add ribs and cook in a pressure cooker.

You don't need a pressure cooker to cook.

7. soak it in water first, and you can wrap leek dumplings.

Son, very fresh.

8. After soaking soft, remove the dark viscera one by one, and then fry them with small peppers, adding some soy sauce when frying.

9. Use it to make steamed stuffed clams-make sure there is no sand inside. It can be served with some delicious dishes. Clam meat is best boiled in boiling water before chopping the stuffing. Vegetables are usually green, such as leeks.