1, the raw materials are different: white sugar: sucrose, 100 with sugar cane or sugar beet and other plants processed into a condiment, its main ingredient is sucrose, containing sucrose more than 95% of the crystals. And maltose: no sucrose, traditional maltose made from wheat and glutinous rice, sweet and nutritious.

2, different shapes: white sugar: its particles are crystalline, uniform, white color, pure sweetness, sweetness is slightly lower than brown sugar. And maltose: maltose is colorless crystals, usually contains a molecule of water of crystallization, easily soluble in water.

3, nutritional effects are different: sugar: taste sweet, sexual flatness, to the spleen, there are moistening the lungs, cough, and in the benefit of the lungs and other effects. And maltose: with detoxification and skin care, Yung tonic spleen and qi, moistening the lungs and cough, etc., is suitable for both young and old food.