Salting: the cut melon slices sprinkled with salt and salted for a while, and then fried, can reduce the bitterness, and the flavor of the bitter melon still exists.
Water blanching: bitter melon cut into pieces and boiled in water, and then put into cold water to soak, so that the bitter taste can be eliminated, but lost the flavor of the bitter melon.
Water bleaching: the bitter melon cut open, go to the son, cut into silken strips, and then rinsed with cool water, wash while gently pinched with the hand, wash for a while and then change the water and then wash, so repeated rinsing for three or four times, the bitter juice with the loss of water, so that the processed bitter melon stir-fried, flavorful, slightly bitter.