Ingredients: 400g pork with pork belly, 2 green garlic, green pepper 1 piece, red pepper 1 piece, and 5 slices of ginger.

Seasoning: Pixian red oil bean paste, 1 you 1 2 tbsp, cooking wine 1 tbsp, light soy sauce1tbsp.

method of work

1, pork with skin, unhairing, washing, cooking in a cold water pot until cooked and hardened.

2. Rinse the cooked pork and let it cool, and cut it into thin and large pieces.

3. Put only one teaspoon of oil in the pot, add the meat slices and ginger slices, and slowly fry them with low fire until the oil comes out, and the surface color turns golden.

4. Add 1 and 1/2 tablespoons of red oil bean paste.

5. Stir-fry until the red oil comes out, then add a spoonful of soy sauce and stir-fry the cooking wine for a while.

(If you put too much bean paste, you can also avoid releasing it, otherwise it will be too salty.)

6. Put in green garlic, white, red and green peppers.

7. Stir fry until the green garlic is white and the red and green peppers are cut off.

8. Finally, add the green garlic leaves and stir fry for a while.