Ingredients for making pan-fried blood sausage:

Main ingredient: 1000 grams of pig blood

Accessory ingredients: 300 grams of pig intestines

Seasoning: 30 grams of salt, 6 grams of Sichuan peppercorns, 20 grams of pepper, 20 grams of coriander, and 5 grams of MSG

How to make pan-fried blood sausage:

1. Put the pig blood into a basin and let it coagulate. Cut the lumps into pieces;

2. Heat the white broth, add refined salt, pepper, monosodium glutamate, and pepper noodles, stir evenly and let cool;

3. Pour it into the basket. Put the pig blood in the basin, add coriander powder and stir evenly;

4. Pour into the washed intestines and tie the mouth with a string;

5. Put the prepared Bring the intestines to a boil in a pot of water. After boiling, simmer over low heat for 15 minutes, take them out, soak them in cold water, and remove the strings.

Instructions for making blood sausage:

This product requires about 500 grams of white broth.

Foods that are incompatible with pig blood: Pig blood should not be eaten with soybeans, otherwise it will cause indigestion; avoid eating kelp with it, which will cause constipation.