Ingredients

2 cups white rice, 200 grams salted pork, 600 grams Chinese cabbage, 20 grams minced ginger, 2 cups water, 3 tablespoons salad oil, 1/4 tsp salt, 1/2 tsp white pepper

Methods

1. Shred the salted pork; peel the cabbage, boil it in boiling water, then rinse with cold water to cool it down. The first thing you need to do is to get your hands on some of the most popular products in the world.

2. Wash and drain the rice, put it in the iron plate, add water, salt and salad oil, lay on the method 1 salted pork, cabbage, and ginger, and cook it over high heat until it is cooked.

3. When recipe 2 is cooked, open the iron plate and sprinkle with white pepper.