Steps

1. Remove the stems and receptacles after buying pumpkin flowers;

2. Soak in salt water for a few minutes before washing, there will be white aphids

3. Wash several times, then drain the water;

4. A little ginger and more minced garlic for later use;

5. Pot Heat oil, add ginger and garlic and sauté until fragrant;

6. Pour in pumpkin flowers and stir-fry evenly;

7. Stir-fry until soft and season with salt;

8 . Water will come out, so add starch water to collect the juice;

9. When done, turn off the heat.

10. Serve it up~