Preparation of three yellow chicken, green onions, green onions, onions, ginger, turmeric powder, salt, soy sauce, cooking wine, high white wine.
Practice
1, buy a three yellow chicken, kill yourself if you know how to kill, if you do not know how to kill, let the merchants to help deal with clean. After returning home, put the chicken into the water, add a spoonful of salt, soak for 1 hour, soak out all the blood. It can effectively remove the fishy.
2, half an hour to change the water, chicken whitening after fishing rinse clean, chopped off the chicken head, chicken claws, generally do not use these 2 parts of the chicken onion oil, drain water spare. Onions cut into pieces, half of the small onions cut scallion, half cut scallion flowers. Large onions only white, sliced can be, ginger is also sliced.
3, to the chicken add appropriate amount of salt, soy sauce, white wine, coated evenly with your hands, and then into the cut onion, scallion, ginger, continue to rub with your hands, inside and outside should be rubbed, so that it can be effective in deodorization. Add some turmeric powder and spread evenly to color the chicken.
4, add the right amount of water in the pot, the chicken neck, chicken legs stuffed into the chicken stomach, put it into a large bowl, the water boiled on the pot to steam for 30 minutes. Specific steaming time depends on the size, smaller will steam less for a while. As long as the chicken legs can be pierced, it means cooked.
5, steamed chicken, put into the ice water over the cold, if not, use cold water, let the chicken cool quickly, so that the chicken will be tender and smooth, soak for 5 to 10 minutes.
6, start a pot of oil, add diced onions, scallions, scallion slices, small fire fry for a while, frying fragrant scallion oil, when the onions are becoming charred and turn off the fire, fish out the residue.
7, take out the chicken, chop it into small pieces with a knife, put it on a plate, sprinkle chopped scallions on it, heat up the scallion oil a little bit and pour it on the scallions to stimulate the scallion flavor.
8, dripping into the appropriate amount of soy sauce seasoning, scallion oil chicken is ready.