1. Ingredients: half pig intestine, appropriate amount of garlic, appropriate amount of onion, appropriate amount of bell pepper, appropriate amount of salt, appropriate amount of green onion, appropriate amount of ginger, appropriate amount of cooking wine, appropriate amount of chili powder, appropriate amount of cumin, appropriate amount of thirteen spices, Appropriate amount of vegetable oil.

2. Boil the pre-processed pig intestines in salt, onion, ginger, cooking wine, star anise and bay leaves, remove and drain;

3. Fat intestines Cut into pieces, peel the garlic, slice the onions and green peppers, cross them with the cut sausages and thread them with bamboo skewers;

4. Brush with a little oil, sprinkle with chili powder, cumin, thirteen spices and sesame seeds ;

5. Preheat the oven to 200 degrees, put the upper layer on the upper and lower heat, bake for 5 to 8 minutes, and then bake at 220 degrees for 3 to 5 minutes. The specific time and temperature will depend on the different ovens. Add or subtract to complete the production of roasted pig intestines.