18 inorganic salts have been detected in yellow rice wine, including calcium, magnesium, potassium, phosphorus, iron and zinc. The content of vitamin B and E in yellow rice wine is also very rich, mainly from raw materials and yeast autolysate.
The protein content of yellow rice wine is the highest in wine, and the protein content of Shaoxing yellow rice wine is 16g per liter, which is four times that of beer. Protein in yellow rice wine mostly exists in the form of polypeptide and amino acid, which is easily absorbed by human body. Peptides have nutritional, biological and regulatory functions. Shaoxing rice wine contains 2 1 amino acids, including 8 essential amino acids. The essential amino acids in yellow rice wine reach 3400mg per liter, while those in beer and wine are only 440mg or less.
Yellow rice wine is rich in functional oligosaccharides. For example, the content of isomaltose, Pan Tong and isomaltotriose in Shaoxing rice wine is 6g per liter. These oligosaccharides are produced by microbial enzymes during brewing. Functional oligosaccharides are hardly absorbed by human body and do not generate heat, but can promote the growth and development of beneficial microorganism Bifidobacterium in intestinal tract, improve intestinal function, enhance immunity and promote human health. Among them, isomaltooligosaccharide has obvious proliferation function of Bifidobacterium, which can improve intestinal microecological environment, improve body metabolism level, improve immunity and disease resistance, decompose intestinal endotoxin and carcinogens, and reduce serum cholesterol and blood lipid levels. 1, promoting blood circulation and dispelling cold, dredging meridians
In winter, you should drink yellow wine. Adding a few slices of ginger to yellow rice wine and drinking it after boiling can not only promote blood circulation and dispel cold, but also effectively resist the stimulation of cold and prevent colds. It should be noted that although the alcohol content of yellow rice wine is low, it should be drunk in moderation, generally, it is appropriate to drink 100-200 grams per meal.
Step 2 protect the heart
As we all know, inorganic salts in human body are necessary to constitute human tissues and maintain normal physiological functions. As many as 18 kinds of inorganic salts were detected in rice wine, including major elements such as calcium, magnesium, potassium and phosphorus, and trace elements such as iron, copper, zinc and selenium. Among them, magnesium is an indispensable auxiliary factor in human sugar, fat, protein metabolism and cellular respiratory enzymes. It is also necessary to maintain the excitability of muscles and nerves and the normal function of the heart and protect the cardiovascular system. When the human body is deficient in magnesium, it is prone to diseases such as arteriosclerosis and myocardial injury. The main function of selenium is to eliminate excessive reactive oxygen radicals produced in the body, so it has the functions of improving immunity, anti-aging, anti-cancer, and protecting cardiovascular and myocardial health. The existing research results show that more than 40 diseases such as Keshan disease, cancer, cardiovascular and cerebrovascular diseases, diabetes and infertility are related to selenium deficiency. Therefore, drinking yellow wine in moderation has a protective effect on the heart.
3, weight loss, beauty, anti-aging
Proper drinking can accelerate blood circulation and metabolism, which is beneficial to lose weight. Yellow rice wine is a good source of B vitamins, and vitamin B 1. B2. Nicotinic acid and vitamin E are rich in content, and long-term drinking is beneficial to beauty and anti-aging. Yellow rice wine contains a lot of sugar, organic acids, oxyacids and vitamins, and has high nutritional value.
Yellow rice wine is low in degree and popular in taste, which is particularly effective for female beauty and anti-aging of the elderly, and is more suitable for daily drinking. However, it should also be controlled, for example, the daily consumption of yellow rice wine with a degree of 15 degrees should not exceed 8 Liang; If the degree is around 17 degrees, the daily consumption should not exceed 6 Liang.
4. Medicinal value
"Drug introduction" is a common name for inducing drugs to enter meridians, which means that some drugs can guide the efficacy of other drugs to reach the lesion or a meridian, and play a role of "guidance" for targeted treatment. They are not only compatible with decoction, but also widely used with traditional Chinese medicine. In addition, "Yaoyinzi" also has the functions of enhancing curative effect, detoxicating, correcting taste and protecting gastrointestinal tract. In the prescription, whether the primer is needed depends on the doctor's condition, and generally the patient does not need to make it himself.
Yellow rice wine can not only dissolve the effective components of the medicine, but also be easily absorbed by the human body, and can guide the efficacy to the parts that need treatment. In the Tang Dynasty, China's first pharmacopoeia, Newly Revised Materia Medica, defined yellow wine as medicine. Li Shizhen said in Compendium of Materia Medica: "All kinds of wine have different alcohol and sugar, but rice wine is used as medicine". Rice wine is rice wine, which has therapeutic effects such as dredging blood vessels, moistening stomach and moistening skin, benefiting qi and nourishing liver, expelling wind and lowering qi. It can be seen that people have always used yellow rice wine as a wine base to brew health-preserving medical wine, which shows that yellow rice wine has a natural blending factor or affinity with Chinese medicine.
Although liquor has a good dissolving effect on traditional Chinese medicine, it is irritating when drunk, and people who are not good at drinking are prone to diarrhea and itching. The alcohol content of beer is too low, which is not conducive to the dissolution of effective components of traditional Chinese medicine. However, yellow rice wine with moderate alcohol content is an ideal drug primer.
5. Promote uterine contraction, and activate menstruation.
Yellow rice wine, also called rice wine, is the essence of Shui Gu, and it is very spicy. Drinking a small amount of this wine after delivery can dispel wind and promote blood circulation, avoid evil spirits and filth, facilitate the discharge of lochia, promote uterine contraction, and have the effect of dredging collaterals and activating collaterals for postpartum cold. In addition, yellow wine can also be used to make delicious food with certain medical functions, such as yellow wine boiled with longan or litchi, red dates, walnuts, ginseng, etc., which is not only delicious, but also has a certain effect of invigorating qi and blood, and has obvious curative effect on weakness and loss of vitality, which is incomparable to other wines. But drinking too much is easy to get angry, and it will also affect the baby through milk. Drinking time should not exceed L weeks, so as not to increase lochia discharge, and the duration is too long, which is not conducive to early recovery.
6. Auxiliary medical care
Yellow rice wine is mostly made of glutinous rice. In the brewing process of yellow rice wine, attention should be paid to maintaining the original nutritional components of glutinous rice, as well as the saccharified gum produced by it and other substances beneficial to human health. In terms of auxiliary medical care, different drinking methods of yellow rice wine have different curative effects. For example, drinking yellow wine to catch a cold has the functions of promoting digestion, resolving food stagnation, calming and calming the nerves, and has obvious curative effects on dyspepsia, anorexia, tachycardia and irritability. Hot drinking yellow wine can dispel cold and fear of dampness, which is beneficial to patients with low back pain, numbness and tremor of hands and feet, rheumatoid arthritis and traumatic injury.
7. Remove the fishy smell and greasy when cooking.
Shaoxing wine is an excellent cooking seasoning, which has the functions of removing fishy smell, odor, taste and fragrance in cooking, making dishes more delicious. There is a trimethylamine chemical in fish, which has a strong fishy smell. When cooking fish, add 1~2 tablespoons of yellow wine and vinegar, and trimethylamine will dissolve in wine vinegar. The boiling point of alcohol is 38.3℃, which is volatile, and trimethylamine will also run away with steam. At the same time, wine and vinegar meet in hot pot and react to produce ethyl acetate flavor, which makes the fish taste fresher and more fragrant. Meat contains a kind of fat drop, which has a greasy taste. After adding old wine to stew, the fat drops are dissolved in alcohol and evaporated together to achieve the purpose of removing fishy smell, and the meat tastes more fragrant and delicious.
Another reason why fish and meat are delicious is that there are many water-soluble amino acids in Shaoxing wine, which form sodium salt with salt in seasoning, that is, monosodium glutamate; At the same time, amino acids and the sugar in the seasoning form an attractive aroma, which makes the fish more delicious. Esters in wine bring fragrance to dishes, sugar can increase the flavor of dishes, and ethanol can remove the fishy smell of fish and meat. In the world-famous "China menu" dishes, Shaoxing wine, as a seasoning, is an essential seasoning for restaurants, restaurants and families.