Speaking of Beijing, people naturally think of all kinds of exotic snacks, such as braised pork, snowballing, pea yellow and so on. Among many kinds of delicacies, shredded pork with Beijing sauce is a kind of food that people often appear on the table. It is mainly made of lean pork and is made by a series of special cooking techniques. The sauce is rich, salty and sweet, and it is very delicious. Shredded pork with Beijing sauce can be used not only as a home-cooked dish, but also as a banquet dish when there are guests at home. Making shredded pork with Beijing sauce certainly requires skill. You need to master the skills of using soy sauce or sweet noodle sauce, and learn the correct method of shredded pork with Beijing sauce, which is delicious and distinctive. Below, I will share with you in detail the practice of Beijing sauce shredded pork, so that your family can enjoy delicious food without leaving home.

The practice of Beijing sauce shredded pork;

Spare ingredients: pork tenderloin 1, green onion 1, sweet noodle sauce, soy sauce, sugar, tomato sauce, egg white 1, water starch, cooking wine and pepper;

Production process: step one, prepare a piece of lean pork, thaw it, cut it into filaments, clean it with water, control the moisture inside, put it in a container, add cooking wine and pepper, knock in an egg white, and then pour in a proper amount of water starch;

Step 2, put on disposable gloves, grab and mix them evenly, and then let them stand and marinate for 10 minutes. In the process of marinating, prepare an onion, wash it selectively, take the onion, cut it into filaments, put it in a container, add cold water, soak it for a while, and then prepare a small bowl;

Step 3, add a spoonful of soy sauce, mix well with a little cold water, add sweet noodle sauce and a little tomato sauce, and add appropriate amount of sugar to neutralize and mix well for later use. After the wok is heated on the fire, add a little cooking oil, put the oil in the hot wok and cool it, then add the marinated shredded pork;

Step 4, spread it out quickly with chopsticks and fry it evenly. When the color changes slightly, it can be taken out, drained, put into the pot for oiling, put into the prepared sauce, stir-fry the flavor inside with low fire, and then put the fried shredded pork back into the pot for quick stir-frying;

Step 5, evenly dip each shredded pork in the sauce, then drop a few drops of sesame oil, mix well, turn off the fire, and pour it into the dish where the shredded onion is put in advance.

Cooking tips: 1, shredded pork with Beijing sauce can be said to be a well-known traditional dish, which is deeply loved by the public. It tastes appetizing, especially when the appetite is bad, which can stimulate the appetite and make people taste delicious. Moreover, the shredded pork in Beijing sauce is salty and fragrant, and adults and children at home can rest assured to eat it. Shredded pork in Beijing sauce is not only a very classic dish in Beijing cuisine. It is one of the most distinctive practices of pork, so learn from the practice of Beijing sauce shredded pork and cook it for your family, so that your family can enjoy delicious food without leaving home, and you can also cook your own specialty.

2. Bian Xiao has something to say. Do you want soy sauce or sweet noodle sauce for shredded pork in Beijing sauce? The correct way is to mix soy sauce and sweet noodle sauce evenly, and then mix it with ketchup and sugar, so that the sauce will taste better; Secondly, if you want pork to be tender and smooth, you need to learn the trick of 1, that is, marinate pork for a while in advance, use cooking wine and pepper to deodorize it, use starch to form a film that is more crisp, and use egg white to lock the water in pork, so that it is tender and juicy, and nothing can be less; Last but not least, stir the sauce slowly with a small fire, and keep stirring in the middle to prevent the pot from being burnt, otherwise it will waste good ingredients. Master the skills, the sauce is rich, tender and delicious.