The scientific name of Caiguo is Caitouguo, also known as "Caitouguo" or "Caitouguo". It is a dish made of high-quality rice flour heated in water and kneaded into an embryo, and seasonal vegetables such as leeks and cabbage are cut into pieces. Crush it (sometimes without adding vegetables), add seasonings and mix well to make stuffing, make it into triangles or squares and cook until cooked. When eating, fry it in oil until the outer skin is golden brown. The aroma is attractive, sweet and delicious.

The scientific name of Cai Guo is Cai Guo, also known as "Cai Tou Guo" or "Cai Guo". It is a dish made of high-quality rice flour heated in water and kneaded into an embryo, with leeks Chop , cabbage and other seasonal vegetables (some without vegetables), add seasonings and mix well to make fillings, make them into triangles or squares, cook them, and fry them in oil until the outer skin is golden brown. The aroma is attractive, sweet and delicious.