1. Prepare a mushroom. Cut off the root of the enoki mushrooms, tear them into small strips and wash them, arrange them into a plate and set aside, lay the deep plate with tinfoil and oil paper in advance, lay the tinfoil and then the oil paper.

2, prepare the appropriate amount of minced garlic. Oven 180 degrees to start preheating. Put a moderate amount of cooking oil in the pan. When the oil is hot, add the minced garlic. Stir fry until slightly browned and then turn off the heat.

3, put 4 spoons of soy sauce. 2 spoons of oyster sauce. Adequate amount of water. Open fire and boil for a while, you can taste the flavor is appropriate or not, you can also make adjustments according to their own tastes.

4, cooked garlic topped with enoki mushrooms. Covered with tinfoil. Put into the preheated oven, 180 degrees baked 28 minutes, each oven temperament is different, according to their own oven to adjust the time and temperature. 5, prepare the appropriate amount of chopped green onion. When the last few minutes left, remove the mushrooms and sprinkle with chopped scallions.

6, cover with tinfoil and continue to bake in the oven until the end of time. Tinfoil mushrooms are ready.