Stinky tofu is a very well known snack, especially Changsha stinky tofu, which is the first thing many people try when they go to Changsha and rave about its flavor. Stinky tofu is fermented from fresh tofu, during which some spices are added, and after about half a month of waiting before it can be made.

Raw materials and steps for making stinky tofu1, when you make stinky tofu at home, you need to prepare the right amount of fresh tofu and a large piece of clean white cloth, and then prepare a clean wooden board and the right amount of weight used to press the tofu. 2, the fresh tofu that is ready to be put in the middle of the white cloth after cutting it into small pieces, and then wrapped in the white cloth to wrap it up, and when you wrap it up, you must hold it tightly. 3, the fresh tofu that is ready to be put in the middle of the white cloth after cutting it into small pieces and then wrapped in the middle of the white cloth. The tofu should be wrapped tightly. Put the peeled tofu on the wooden board, and then put something heavy on top of it.

3, 24 hours after the water in the tofu will be all pressed out, then the tofu is no longer fluffy, but become more solid, with this kind of tofu made of stinky tofu taste will be particularly good. 4, to prepare a clean cardboard box, which is covered with a layer of clean straw, if not you can also use the home of the corn leaves instead, paved with a good, the de-watering of the tofu. After good, the de-watering of the tofu placed in the leaves, to set a layer of tofu, put a layer of leaves, the top layer to be covered with leaves or straw.

5, the cardboard box with tofu in a warm environment, such as tofu hair fermentation, this process takes about 5 to 7 days, such as tofu all hair after the removal, remove the white cloth, this time you can smell the pungent stench, homemade stinky tofu is also done. Want to eat it in the pot to fry it to both sides of the golden brown after taking out can be. 6, done after the stinky tofu can also be put in a frying pan fried to eat, fried after putting the right amount of chili sauce or sweet chili sauce, and then put a small amount of cumin powder, the taste is particularly delicious when you can't feel the smell of it at all.