Filling practices:
1, chopped green onions, fat and lean meat separately cut into small dices spare. 2, soybean sprouts chopped. 3, the pot is hot first into the fat meat diced fried oil and fat meat fried into the dregs of oil. 4, under the lean meat diced, fried to the white meat, under the minced green onions, soybean sprouts, add soy sauce, sweet noodle sauce, salt, stir fry under the mix evenly spare. 5, the next day, the next day, the next day, the next day, the next day, the next day, the next day, the next day, the next day, the next day, the next day.
Remarks: If you like the whole thing, you can change the meat into eggs, vermicelli, etc.... Vermicelli must be blanched and softened after chopping, wrapped all vegetarian buns, the oil should be slightly more to put some of the good, because there are fans, so that when you eat will not be dry