large row of 35g(6 slices)

moderate blending oil

2 tablespoons of fresh soy sauce

1 tablespoon of Donggu braised soy sauce

1 tablespoon of Lee Kum Kee oil consumption

13 spices

chicken essence

1 tablespoon of cooking wine

sugar

.

2

pat the big row loose on both sides. The method is: use the back of the knife to beat it evenly from left to right along its edge, and then beat it horizontally after the longitudinal beating; Then turn the platoon over and pat it again in the same way.

3

In a small bowl, put all the seasonings to be used to prepare the marinade.

4

Pour the marinade into a large row and marinate for three hours.

5

this is what the big row looks like after pickling.

6

Because there is no pan, I use a wok. Put a proper amount of blending oil in the wok. Pan-fry the big steak over medium heat.

7

What it looks like when it is fried for two and a half minutes on medium fire.

8

What it looks like when it is fried for two minutes on medium fire.

9

When the large steak is fried for three minutes, it can be served out of the pan, because, like steak, the personal taste is different, and the actual time can be controlled by mothers themselves.