Prepare the required ingredients.

Wash the leeks, remove the head and tail and cut into pieces, break the eggs and mix well.

Pour the beaten egg mixture into the hot oil and fry on both sides until light brown.

Heat a small amount of oil in a hot pan and quickly pour in the chopped leeks and stir fry for a couple of seconds, then pour in the scrambled eggs.

Low heat and put the amount of salt and stir well.

Serve on a plate.

How to fry leeks scrambled eggs delicious tips 2

How to fry leeks scrambled eggs

leeks cut into sections, cleaned, beaten eggs, frying a little bit of oil, marked crushed

Pour in the leeks to control the drying of the water, stirring a few times

Pour a spoonful of oyster sauce, a little salt, chicken essence, stirring, and so on. A little salt, chicken essence, stir fry a few times out of the pan

The taste is particularly good, the husband always love to eat this

leeks scrambled eggs (hand in hand teaching) practice

leeks a handful of clean and cut

as shown in the picture, cut the even a little

leeks and the leeks are not the only thing that you can do, but they are the only thing that you need to know. p>

two eggs put a little salt, mix well

hot pan cool oil, wait until the oil temperature (hand away from the pan 10 cm or so there is a clear sense of heat) scrambled eggs

do not need to scramble too cooked, fish out of the standby

and then a little bit of oil, stir frying leeks

stir fry to the Figure so there is a little soft, egg gāo inside, add a little salt, medium heat stir fry (lest paste), you can add a little soy sauce, taste salty

out of the pan, the whole 'okay

leeks scrambled eggs

leeks wash clean Cut the section (water does not need to control too dry), beat 2 eggs

eggs with salt to break up, put a little less, this step is not seasoning, so do not put too much, otherwise the last fried will be very salty, add a small amount of water or wine, so that the fried eggs are more tender, but also can not be added, depending on personal preferences

oil a little bit more, heat up, pour into the eggs, and the eggs, the eggs will be very salty, and then the eggs will be very salty, so the eggs will be very salty. After shaping the sheng out

fry eggs with the remaining oil to start frying leeks (if the oil is not enough, you can add a little more), first put the ginger to fry a little bit, and then put the leeks, add salt, sugar a little bit, I use an induction cooker fire power is not fierce, so I did not add water, with the gas stove fire, leeks are more likely to fry dry, you can slightly add a little bit of water, a little spoon on the can