Yellow croaker is very common in life. It is a kind of fish that eats a lot. Its meat is tender and tender, and there are many ways to do it. Different ways have different tastes. Among them, the most popular is fried yellow croaker, which tastes crisp and has a fragrant lips and teeth. So how to fry yellow croaker is delicious? Let's take a look at it with the following.

Method for frying yellow croaker

1, Method 1: First, clean the fresh yellow croaker and cut several knives on the fish surface, then wipe it with kitchen paper and evenly sprinkle salt for pickling; Then both sides of the fish are evenly covered with starch for later use; After heating the oil in the pot, add the processed yellow flower oil and fry it on both sides to be golden.

2. Practice 2: First, clean the internal organs and head of the yellow croaker, then wash and drain it for later use; Chopping onion and ginger for later use; Parching Zanthoxylum bungeanum and pressing into powder for later use; Mix chopped onion and ginger, pepper powder and steamed fish soy sauce evenly, then pour into yellow croaker and marinate for 2 hours; Covering the surface of pickled yellow croaker with uniform flour for later use; Heat the oil in the pan and turn it to low heat, then add the yellow croaker and fry it on both sides for golden brown.

3. Practice 3: All the scales, intestines and gills of yellow croaker are cleaned and washed, and then several knives are evenly drawn on the belly of the fish for later use; Apply salt and pepper to the fish, then pour in cooking wine and fish sauce and marinate for 20 minutes; Absorb excess water from the salted yellow croaker, and then sprinkle even starch on the fish; Heat the oil in the pan, then add the yellow croaker and fry it on both sides.

4. Practice 4: Shred onion and ginger, and mix with salt and cooking wine for later use; After cleaning the yellow croaker, pour the sauce and marinate for about half an hour; Take a proper amount of flour, spiced powder, starch, etc. and add a proper amount of water to stir evenly for later use; Absorb excess water from the salted small yellow croaker, and then put it into the batter and wrap it evenly for later use; Pour an appropriate amount of cooking oil into the pot and bring it to a boil, then add the wrapped small yellow croaker into the pot and fry it to golden brown on both sides, and then take it out; Hurry to fry again, which will make the yellow croaker taste better.