De-oil method: 1, cooking chicken soup before the chicken subcutaneous fat removed under the general are near the buttocks can be directly removed, 2, cooking in the small fire when stewing can be sliced bread to ambush the liquid surface of the oil sucked off Feel the oil approach: 1, you can add some winter melon, mushrooms and other things like oil-absorbing things to burn together, you do not feel the oil Burning chicken soup a lot of attention: 1, pot with a straight type, not with a frying pan burning, 2, high heat after boiling a small fire, and then burned with a small fire, the chicken soup is a good idea. The pot with a straight type, can not be used to stir fry the pot to burn, 2, large fire after the opening of small fire stew, do not open the pot to see ah, add ingredients at a time full, do not add water in the middle of the 3, you can add the ginseng must be adjusted to the fresh, goji berries to increase the color of the dates to supplement the benefits of the 4, the stewed chicken soup does not eat the chicken stew stew stew stew stew stew Main Ingredients: 1 chicken onion 2 ginger 1 small piece of seasoning Ingredients: 2 tsp. cooking wine 2 tsp. fine salt 2 tbsp. Blanch in boiling water to remove blood; 2, the chicken, cooking wine, scallions, ginger into the casserole, with a large fire boil, change to a low fire stew for 2 hours, add fine salt, monosodium glutamate can be.

Linzhi Chicken Soup

Ingredients 30 grams of red ganoderma lucidum, 20 grams of Chinese yam, 10 grams of wolfberry, 15 grams of cinnamon meat, Chenpi 1/4, a few kerneled jujubes, Luo Han Guo 1/4, 1 chicken Preparation 1. Chicken skinned and washed, out of the water, and standby. 2. Soak the peel and remove the pith. 3. Put an appropriate amount of water in the pot, when the water rolls, put in the chicken and other materials, boil for 1 hour and 45 minutes, put in the cinnamon meat boil for 15 minutes, can be seasoned and drink. Characteristics: Enhance immunity, regulate secretion, prevent aging. Tips: Ganoderma lucidum does not need to be washed, it will wash away the spore powder on the surface. Other herbs can be rinsed with water.

Wu chicken white phoenix soup

Main ingredients: chicken (slaughtered clean) Accessories: wolfberry Seasoning: onion, ginger, chicken essence, salt, vinegar Practice: put the chicken into the pressure cooker pot, add onion, ginger, salt, goji berries, chicken, vinegar, the right amount of water, pressure cooker set to chicken gear, keep pressure time 15 minutes, out of the pot sprinkled into the little cilantro can be eaten. Features: fresh flavor, nutritious. Chicken is nutritious and suitable for both young and old. Has a high medicinal value.

The chicken Tianma soup

Main ingredients: chicken (slaughtered clean) Accessories: Tianma Seasoning: ginger, salt Features: chicken Tianma soup is very nutritious, is the folk nourishing "secret recipe". Tianma, can treat dizziness, dizziness, stroke hemiplegia, and nourishing, and cure, the best of both worlds.

Colorful chicken wire

Ingredients: 200 grams of chicken breast, green pepper, carrot, white radish each one, an egg. Practice: 1, chicken shredded (cut with the grain), green peppers and red and white carrots were shredded. 2, chicken fillet add fine salt, egg, cooking wine, wet starch sizing, into the frying pan sliding broken. 3, frying pan on the fire, dripping a little oil, add ginger slightly stir-fried, green pepper wire, radish wire stir-fried with salt, monosodium glutamate, put a small amount of water, thickening, on the oil, pouring chicken wire turned spoon into.

Tonic three sets of poultry

Ingredients: chicken, pigeon, quail each one, a little wolfberry, six slices of chervil. Practice: 1, chicken, pigeon, quail were slaughtered and washed, plus ginger, wine bar, the whole ginger marinade for a few moments, the quail from the pigeon openings to take the dirty place into the pigeon body, and then the pigeon from the opening of the chicken into the body of the chicken. 2, take a stew pot, the chicken into the injection of water, under the ginger, onion knot, wolfberry, Ru, salt, monosodium glutamate, sugar, dripping a little oil, on the cage on the fire steam two hours out, pick out the ginger, onion knot, adjust the taste that is into.

Five flavors of chicken soup

Ingredients: a chicken, angelica, the cooked ground, white spoon, mother of pearl, 15 grams of bone skin, onion, ginger, salt, monosodium glutamate moderate. Practice: 1, chicken washed, five herbs washed and sliced, and wrapped in a single layer of gauze spare. 2, the drugs will be stuffed into the chicken abdomen, tied tightly, placed in the pot, add water 1500 good ml, on the cage on high fire steam for 2 hours. Remove the drug, add seasoning, re-steaming for 10 minutes.

Turtle skirt simmering chicken

Main ingredients: 200 grams of dried turtle skirt, 1000 grams of chicken. Ingredients: 50 grams of fungus, 5 grams of shredded ham. Seasonings: wine, monosodium glutamate, refined salt, pepper, green onion, ginger, water starch, sugar, soy sauce, chicken oil, oil, broth, each appropriate amount. Practice: 1, turtle skirt hair good, wash, fish out. Pan heat, put raw oil, put ginger, green onion stir incense, cooking wine, put water. Boil, the turtle skirt into the pot, simmer through, remove, drain, shredded, soaked in water. Chicken slaughter, remove the hair, viscera, wash, and then put into the burner, add green onions, ginger, cooking wine, salt, monosodium glutamate, broth, on the cage, steamed for 1.5 hours, take out, after the cold, the chicken fish out, chicken shredded, the original broth filtered. 2, fungus wire with turtle skirt wire, chicken wire together in the pot, plus the next soup, monosodium glutamate, salt, pepper, sugar, soy sauce. When the soup burns into golden brown, thicken with water starch, add chicken oil, start the pot, into the bowl, sprinkle with shredded ham that is done. Efficacy: nourishing and strong. Suitable for visceral Yang deficiency, false fire or liver and kidney deficiency, women's menstrual disorders, menstrual closure, blood stasis and other conditions.

Double Mushroom Chicken Soup

Ingredients: a chicken, mushrooms, mushrooms, cooking wine, salt, sugar, plus green onions, garlic and ginger production method: 1, the whole chicken, wash, put the water, submerged chicken can be put into the ginger, green onion section. After boiling, put cooking wine, add a little bit of vinegar, deodorization, but also to promote calcium play. 2, small fire simmer rotten, add mushrooms and mushrooms, add salt and sugar. 3, out of the pot with garlic leaves, a delicious chicken soup is out!

Coconut Chicken Snow Fungus Soup

Recommended practice: Ingredients: chicken, coconut, ginger, snow fungus Practice: 1. Wash the chicken out of the skin, ready to coconut, three pieces of ginger, cold water soaked snow fungus, 2. Boil the water, chicken, coconut, ginger into the boil and turn to a small fire, boiled for an hour and a half to two hours, put the snow fungus, and then boiled for a half an hour to an hour. 3. Add salt and other seasonings according to personal taste. Warm tips: chicken with bones (smashed) soup nourishing effect is best. Do not use a pressure cooker when simmering, use a casserole dish to simmer the best.

The chicken green bean soup (this soup is especially suitable for women Oh)

Ingredients: chicken (about 1000 grams), 150 grams of green beans, 10 grams of cooking wine, 5 grams of ginger, 3 grams of salt. Practice: 1, the chicken slaughtered, remove the hair, viscera and claws (this can be according to their own preferences); mung beans scrubbed clean, up sediment; ginger pat loose. 2, the chicken into the stew pot first with high heat rinse, knock off the surface of the bubble, add wine. Rinse on high heat for 10 minutes and then put the green beans. Then simmer over moderate heat until the chicken is cooked. Add as salt can be. Efficacy: nourish yin and reduce fever, clear heat and detoxification, quench thirst and diuretic.