Bamboo Shoots in Oil Introduction fresh, tender, crisp. Raw materials: bamboo shoots (net) 500 grams. Seasonings: 15 grams of soy sauce, 10 grams of cooking wine, 15 grams of sugar, 10 grams of monosodium glutamate, 100 grams of raw oil, 100 grams of stock, 5 grams of sesame oil. Production will be bamboo shoots with a knife gently pat cracked, cut into 5 cm long small finger thick strip to be used. Put the frying pan on the stove, add raw oil, when the oil burns to 40% hot, the bamboo shoots under the pan slightly stirred a few times, cooking wine, add soy sauce, sugar, monosodium glutamate, broth, to be boiled, simmering over low heat for about 5 minutes, that is, turn to a high-flame sauce, to be tightly wrapped bamboo shoots, dripping into the sesame oil upside down, you can pot pots and pots.